Goond katira
Goond katira

Goond katira

Price 275.0 INR/ Kilograms

MOQ : 1000 Kilograms

Goond katira Specification

  • Processing Type
  • Raw, Sun-dried
  • Purity(%)
  • 99%
  • Application
  • Health foods, pharmaceuticals, beverages, confectionery
  • Density
  • 0.5 Gram per cubic centimeter(g/cm3)
  • Size
  • Varies (Generally 5-15 mm)
  • Ph Level
  • Neutral
  • Solubility
  • Soluble in water
  • Particle Size
  • Medium to coarse granules
  • Moisture (%)
  • Below 12%
  • Extract Type
  • Natural Exudate
  • Advantage
  • Natural coolant, high fiber content, vegetarian, gluten free
  • Product Type
  • Natural Gum
  • Category
  • Herbal Raw Material
  • Usage
  • Edible; Cooling agent in beverages, sweets, desserts; Used in Ayurveda
  • Ingredients
  • Pure natural Goond Katira (Tragacanth Gum)
  • Form
  • Granules
  • Grade
  • Food Grade
  • Direction
  • Soak overnight in water; consume as directed in recipes or health drinks
  • Recommended For
  • General wellness, cooling during summer, digestive health
  • Shelf Life
  • 24 Months
  • Storage Instructions
  • Store in a cool, dry place away from sunlight
  • Allergen Information
  • Allergen-free
  • Latin Name
  • Astragalus gummifer
  • Export Quality
  • Yes
  • Taste
  • Odorless and tasteless
  • Packaging Type
  • HDPE Bag / Poly Pack / Customized
  • Color
  • Off-white to pale yellow
  • Minimum Order Quantity
  • 25kg
  • Packaging Size
  • 100g, 250g, 500g, 1kg
 
 

About Goond katira



Grab the rare opportunity to advance purchase first-rate Goond Katira, also known as Astragalus gummifer. Sourced as pure, sun-dried granules, this excellent food-grade herbal raw material stands out with its polished, off-white to pale yellow appearance. Naturally allergen-free and odorless, Goond Katira is a prized ingredient for its application as a natural coolant in beverages, desserts, and traditional Ayurvedic recipes. Available in export-quality HDPE or poly packs, each batch undergoes rigorous quality checks, ensuring a pure, 99% product for general wellness and digestive health. Minimum order begins at 25kg.

Diverse Applications of Goond Katira

Goond Katira finds widespread usage in health foods, pharmaceuticals, beverages and confectionery. Its surface is ideal for blending into sweets, cold drinks, and Ayurveda therapies. To use, simply soak the granules overnight in water and incorporate as directed in recipes or health drinks. This natural exudate delivers first-rate cooling properties, making it an excellent choice for summer or digestive health support.


Swift Delivery and Global Reach

Request a quotation for your required quantity and benefit from our secure shipping and efficient drop-off service. Goond Katira can be delivered to domestic and international locations, with lead times varying as per order size and destination. Samples are available on request to ensure product confidence. Our main export markets include Asia, the Middle East, and Europe, ensuring global access to this rare, polished herbal ingredient.


FAQ's of Goond katira:


Q: How should Goond Katira be prepared and used?

A: Soak Goond Katira granules overnight in water until they swell, then use as recommended in beverages, desserts, or Ayurvedic health drinks.

Q: What are the primary applications of Goond Katira?

A: Goond Katira is used as a cooling agent in drinks, sweets, desserts, and Ayurveda, as well as in pharmaceuticals, health foods, and confectionery products.

Q: When is the best time to consume Goond Katira?

A: Goond Katira is particularly beneficial during summer for its cooling effect, but can be consumed year-round as part of wellness and digestive routines.

Q: Where can I request product samples or a quotation?

A: You can request samples or a quotation by contacting the supplier, who will provide details and assist with secure shipping arrangements.

Q: What benefits does Goond Katira offer?

A: Goond Katira is valued for its high fiber content, vegetarian and gluten-free profile, natural cooling properties, and support for digestive health.

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