Red Onion

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MOQ : 100 Kilograms

Red Onion Specification

Storage Temperature
0-5C

Size
25mm-70mm

Cultivation Type
Common

Style
Fresh

Variety
Red Onion

Shape
Round

Moisture (%)
80% Max

Processing Form
Raw

Preserving Compound
Natural

Shelf Life
3-6 Months

Packaging Size
5kg, 10kg, 25kg, 50kg Mesh/PP Bags

Supply Capacity
1000 Tons per Month

Transportation
Refrigerated/Non-refrigerated trucks

Usage
Cooking, Salad, Pickle

Skin
Multiple thin outer layers

Odour
Characteristic pungent

Quality
Premium Export Quality

Sprout
Nil

Damage
0.5% Max

Purity
100% Natural

Harvest Season
December to May

Color
Red to Purplish Red

Red Onion Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Red Onion

Pick yours from our selection of pristine, premium Red Onions, known for their striking red to purplish-red hue and characteristic pungent aroma. Sourced from top Indian farms, each bulb is 100% natural and handpicked during the December-May harvest season. With competitive pricing and a shelf life of 3-6 months, our red onions are perfect for cooking, salads, and pickles. Enjoy fresh, valuable produce with 0.5% max damage, nil sprout, and multiple thin outer skins-delivered in mesh or PP bags in various sizes. Competitive export supply of 1000 tons monthly.

Superior Red Onion Features and Versatile Applications

Our premium Red Onions are perfectly round, ranging from 25mm to 70mm, processed raw and packed fresh. They feature multiple thin outer skins for longer preservation with 80% maximum moisture content. Suitable for general kitchen use, these onions are excellent for both household and commercial cooking, salads, and pickles. Efficient harvesting and gentle handling maintain their valuable freshness, making them the ideal choice for a variety of culinary needs.

Sample Availability, Certifications, and Seamless Order Process

Red Onion samples can be arranged easily, allowing potential clients to assess freshness and quality. Certified for export, each batch meets international standards and is handled with care from drop-off to delivery. Order processing is driven by transparent payment terms, and customized logistics options-refrigerated or non-refrigerated trucks-ensure quick, reliable transportation. Choose the suitable packaging size, and rely on our efficient system for a seamless buying experience.

FAQ's of Red Onion:

Q: How are your red onions packaged for export?

A: Our red onions are packed in mesh or PP bags available in 5kg, 10kg, 25kg, and 50kg sizes, ensuring freshness and protection during transportation.

Q: What is the process for placing an order and receiving a sample?

A: You can request a sample by contacting us directly. Once confirmed, we facilitate quick sample drop-off and transparent order processing for bulk shipments.

Q: Where do your red onions originate from?

A: Our red onions are sourced from select farms in India, harvested during December to May, and processed to maintain export-quality standards.

Q: What benefits do your red onions offer for cooking and salads?

A: Our red onions are prized for their pungent odor, natural freshness, and pristine appearance, making them perfect for enhancing flavor in cooking, salads, and pickles.

Q: When should red onions be stored and at what temperature?

A: For maximum shelf life of 3-6 months, store red onions at a temperature between 0-5C in well-ventilated conditions, using refrigerated or non-refrigerated trucks for transportation.

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