Toor dal

Name: Toor dal
Brand: Afreen Elite Services
Price: 120.0 INR
Availability: InStock

Price 120.0 INR/ Piece

Get a Price/Quote

MOQ : 1000 Pieces

Toor dal Specification

Pulse Style
Dried

Type
Toor Dal

Cultivation Type
Common/Organic

Physical Form
Whole/Split

Variety
Bold/Regular

Color
Yellow

Weight
1 kg (customizable)

Grain Size
Medium/Large

Shape
Round Split

Broken (%)
0.5% Max

Purity
99% Min

Admixture (%)
0.5% Max

Moisture (%)
12% Max

Drying Process
Sun Dried

Crop Year
2023-2024

Shelf Life
12 Months

Packaging Type
PP Bag / Jute Bag / Custom

Foreign Matter (%)
0.2% Max

Maturity
Fully Matured

Availability
All Year Round

Exporter/Manufacturer
Indian Supplier/Exporter

Preservatives
No Artificial Preservatives

Taste
Nutty, Mild, Earthy

Packaging Size
1kg, 5kg, 25kg, 50kg (customized)

Storage Condition
Cool & Dry Place

Allergen Information
Gluten Free

Usage
Cooking, Dal preparation, Sambar

Cleanliness
Machine Cleaned

Cooking Time
20-25 Minutes

Toor dal Trade Information

Minimum Order Quantity
1000 Pieces

Delivery Time
7 Days

About Toor dal

Capitalise on the acclaimed quality of our Toor Dal, renowned for its opulent taste and astonishing purity. Sourced from laureate producers and machine cleaned for 99% minimum purity, this dal boasts an earthy, nutty flavor ideal for diverse culinary creations. Available in customizable PP, jute, or specialty packaging (1kg-50kg), it contains just 0.2% foreign matter and is always gluten free with no artificial preservatives. Add to Cart now and experience consistent freshness, sun-dried grains, and bold color all year long from a trusted Indian exporter-supplier.

Versatile Applications of Toor Dal

Toor Dal serves as a culinary staple across households, restaurants, and catering services. Its primary application areas include making traditional dal preparations, sambar, regional curries, and rich stews. Favored in both regular and festive cuisines, it is highly suitable for large-scale food events, institutional kitchens, and canteens, offering nourishment and flavor wherever wholesome meals are prepared. This adaptability makes it indispensable across a vast area of application for chefs and home cooks alike.

Domestic Market and Efficient Delivery

Our Toor Dal maintains a strong presence in the main domestic market with year-round availability and varied packaging sizes tailored to demand. With a streamlined order completion process and quick dispatch, shipment is managed swiftly, ensuring freshness upon arrival. Sample policies are flexible, enabling clients to test quality before bulk orders. This efficiency in delivery time provides assurance to traders, suppliers, and end-users seeking punctual and reliable supply chains for their culinary operations.

FAQ's of Toor dal:

Q: How should Toor Dal be stored to maintain its freshness?

A: Toor Dal should be stored in a cool, dry place and kept in an airtight container or original packaging to preserve its quality and prevent moisture absorption.

Q: What are the main benefits of choosing your machine-cleaned Toor Dal?

A: Our machine-cleaned Toor Dal offers a high purity of 99% minimal admixture and broken grains, ensuring consistent taste, texture, and safe consumption in every batch.

Q: How long does it take to cook Toor Dal?

A: Toor Dal cooks thoroughly in approximately 20 to 25 minutes, rendering it convenient for quick meal preparations while delivering a mild, nutty, and earthy flavor.

Q: Where is your Toor Dal sourced and manufactured?

A: Our Toor Dal is sourced from top Indian suppliers or exporters, matured to perfection and processed in India to guarantee authentic taste and quality.

Q: What is the recommended process for cooking this dal?

A: Rinse the Toor Dal thoroughly, then boil with water, spices, and vegetables as desired. For richer texture, it can be pressure-cooked and used in dal, sambar, or stews.